Traditional Stone grinding process: # We source premium quality handpicked whole grains which are processed on a natural stone-ground mill that runs at very slow speed (or low RPM). This replicates traditional hand-operated atta chakki and produce cold-pressed atta with all the nutrients intact. No adulteration: # To put it simple, with natural stone-ground mill nothing is added or taken away, whole grain goes-in and whole grain flour comes-out.
Made to order (MTO) atta: # We start grinding only after you place order. This ensures atta reaches you in freshest form. # Packaged atta, you are eating today might not be fresh because it is milled weeks ago before it is available at your nearest store.
