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BENEFITS·   # Traditional natural stone based slow grinding process. # Natural stone milled flour is not exposed to excessive temperature and stays cool during the grinding – “Cold-pressed”. # Cold-pressed atta contains all three layers of the whole grain – Bran, Endosperm and Germ. # It is a proven fact that traditional milling is the only way to ensure flour has real flavor with nutritional value intact. # It contains high dietary fiber that promotes healthy digestive system, maintains bowel health, supports metabolism and boosts immunity.

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